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February 09, 2012, 12:34:37 AM *
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Author Topic: texas tuna  (Read 12227 times)
bonitadita
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« Reply #2 on: July 13, 2008, 02:02:37 PM »

  Found this recipe for Texas Tuna hope it helps
    11 ounces tuna  drained and flaked

2/3 cup dry milk
  12 saltines crushed
   1/2 cup onion choppes
1/2 cup green chili peppers chopped
1 egg beaten
1 1/2 teaspoon oil
   2 cup tomatoes crushed
1 twaspoon chili powder
2ounces monteray jack cheese shreeded
  In medium bowl combine tuna 'milk, onion, chili peppers,egg, mix well and form into 8 patties, Put oil in 12 inch skillet and lightly brown on both sides 2 to 4 minutes on both sides turn only once, In a small bowlcombine tomatoes and chili powder, and pour over burgers,cover pan and reduce heat to low, simmer till sauce is throughly heated, about 5 minutes, transfer burgers and sauce to flameproof platter, cover with cheese and broil, or till cheese is melted to your taste.
      Enjoy, and hope this is whast you were looking for.


delish Yall
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CSinbad
Guest
« Reply #1 on: May 22, 2003, 08:24:42 PM »

This seems like it will taste good, Thanks.  Actually I was looking for something that you spread on crackers or use as a thick  dip.  My recipe contains old bay seasoning, cayone (sp) pepper, tuna and other things.  I think it has mayonaise and onions as well.  Sorry it took so long for me to reply.  I haven't been on in a few weeks to a month. Been busy.  Thanks any way, anyone else have a recipe for Texas Tuna?  
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D Khan
Guest
« on: April 14, 2003, 02:58:35 PM »

  Found this recipe for Texas Tuna hope it helps
   11 ounces tuna  drained and flaked

2/3 cup dry milk
 12 saltines crushed
  1/2 cup onion choppes
1/2 cup green chili peppers chopped
1 egg beaten
1 1/2 teaspoon oil
  2 cup tomatoes crushed
1 twaspoon chili powder
2ounces monteray jack cheese shreeded
 In medium bowl combine tuna 'milk, onion, chili peppers,egg, mix well and form into 8 patties, Put oil in 12 inch skillet and lightly brown on both sides 2 to 4 minutes on both sides turn only once, In a small bowlcombine tomatoes and chili powder, and pour over burgers,cover pan and reduce heat to low, simmer till sauce is throughly heated, about 5 minutes, transfer burgers and sauce to flameproof platter, cover with cheese and broil, or till cheese is melted to your taste.
     Enjoy, and hope this is whast you were looking for.

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