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I have always wanted a beautiful set of cookware (copper, stainless etc etc) but as that desire wore off, I became a little more economically practical. I love my iron skillet!!! And my guess is that I will have it for life without any need for subsapplesution. I fry in it as well as bake in it. I also hear it releases some iron into your food. While it is heavy and cumbersome, it is easily stored in the oven. I have watched many friends tear through expensive pots and pans. The beloved iron skillet has no plastic components and thus, never melts. Also, it heats up food very evenly......meso


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