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Crock Pot Cooking

Crock Pot Cooking

Q.    I would like it if you could send me some recipes for Slow Cooking. I have a handicap and can’t use my left hand. Please help!

Go to the Better Homes and Gardens website, Cooking section, Crock pot recipes—if this is what she’s talking about. There are quite a few there. Hope this helps. Jan

I stumbled onto an awesome site. It takes a while to load because it is such a big site with so much in it. I was thrilled to find a section in the site dedicated to crock pot recipes, over 1500 of them ! I hope this helps. Merry Christmas to all!  Vicki

Here’s a recipe site with over 1,200 crock pot recipes and they are not all Southern Food.  Betty

Here’s a couple recipes:

Fall Fruit
3 medium apples (peel, core & cut in pieces)
1 large can pineapple chunks in its own juice( drain pineapple and save juice)
1 cup grated cheddar or Colby cheese
3/4 cup sugar
1/3 cup flour
Layer 1/2 of the fruit on bottom then add half the dry ingredients and then half the cheese. Continue layers.

Pour this mixture over last layer:
1/3 cup butter (melted)
1/2 cup pineapple juice
Top with nuts, pecans or almonds. Bake uncovered 30 minutes at 350 degrees. Fix it in the crockpot for 1 hour on high. Double the recipe for a large crowd.

Crock Pot Potatoes
My son says he could eat them for breakfast!

2 lb. bag frozen hash browns
1 stick melted butter or margarine
1 pt. sour cream
1 can cream of chicken soup (any cream soup will work)
1 chopped onion
1/2 lb. –1 lb. bacon or soy bacon, cooked and crumbled salt and pepper to taste

Spray Crock pot with Pam. Pour in hash browns. Combine other ingredients and pour over potatoes. Stir well. Top with paprika, parsley, or a package of butter flavored crackers, crushed. Cook for 3-4 hours on high. I haven’t tried cooking them on low yet so if anyone tries it, let me know. These really are good. I think the recipe came from Quick Cooking. Enjoy.

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