May 1, 2007 at 10:54 pm
#21494
Anonymous
With warm weather and summer around the corner, try the following:
Gazpacho:
In your food processor or blender, toss in 6 large, cut up ripe tomatoes, a couple of stalks of celery, small orange, red and green sweet peppers, clove of garlic, juice from a lemon, a ripe avocado (optional), and a few drops of hot sauce (optional & to taste). Blend until smooth, then chill in the fridge. Serve & eat chilled; serves 4. This goes really well with garlic bread.