October 28, 2007 at 1:58 pm
#21584
imported_jennyleehicks
Participant
I do alot of bulk cooking with a larger family. I buy the family packs of meat and use the griddle. it all gets cooked at once or bake it on a big cookie pan. While the meat is cooking I make some mashed potatoes(instant of course), and then microwave some veggies, i buy the steam fresf from the frozen food section at the store and i cook 3 at a time. then if you have a save alot around they have some rools in the bread area that you just brown. It is a whole meal in less than 40 mins