June 30, 2003 at 9:04 pm #20830
I have some great salsa recipes. I will bring some in but Bernard canning products makes a great canning recipes book soups are difficult to can, but veggies, pickles, salsas, tomatoe sauce or spaghetti sauce are all great. Also, blanching essentially mean cooking things for a very short period of time before freezing. If you have any questions let me know I do a ton of canning every year.