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Re: Re: Chai tea


    Hi, I have used this recipe for years and I love it!  It makes quite a bit but it keeps well and it’s wonderful to have any time you want it.  Enjoy!


    1 cup nonfat dry milk powder
    1 cup powdered non-dairy creamer
    1 heaping cup French vanilla flavored powdered non-dairy creamer
    2 1/2 cups white sugar
    1 1/2 cups unsweetened instant tea
    2 teaspoons ground ginger
    2 teaspoons ground cinnamon
    1 teaspoon ground cloves
    1 teaspoon ground cardamom

    1.      In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
    2.      To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water,

              I use hot milk rather than the water.