I’m new here but wanted to respond to the Chocolate Gravy request. I have three distinctively different recipes for Chocolate Gravy in my recipes ‘stash’ (1000’s of recipes!!!). Here they are……………
Cadillacgal
p.s. Can I change this font or is everything in verdana?
LINDAíS CHOCOLATE GRAVY
3/4-cup sugar
4-tablespoons flour
5-tablespoons cocoa
1/2-teaspoon salt
2-cups milk
1-teaspoon vanilla
2-tablespoons butter
Mix all dry ingredients in saucepan. Add a small amount of milk, stirring to mix well. Add the remaining milk. Cook on medium heat till thick. Remove from heat and add vanilla and butter. Serve over buttered biscuits or pancakes.
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OZARK CHOCOLATE GRAVY
3-tablespoons Cocoa
1-cup Sugar
2-tablespoons Flour
2-cups Milk
2-tablespoon Butter
2-tablespoon Vanilla Extract (REAL PLEASE)
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Serve hot over buttered biscuits. Buttered toast will do in a pinch.
Notes: This is an almost lost Ozark classic. It hardly ever shows up in ethnic or regional cookbooks.
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CHOCOLATE GRAVY
3/4-cup flour
1/2-cup sugar (to taste)
3-Tablespoon Hershey’s cocoa
2 1/2-cups milk
Mix all ingredients in skillet, cook over medium heat until thick. Serve over hot buttered biscuits.
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