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Re: Re: Homemade shake and bake recipe

#21575
imported_goat21
Participant

    I got a recipe out of “The Tightwad Gazette” years ago and always use it for pork chops.  It’s much better than “store-bought.”  I’ve never used it on chicken, though (I don’t know why).

    Recipe as follows:

    4 C. flour
    4 C. ground saltines
    4 tablespoons salt (I omit the salt since the saltines have salt on them)
    2 tablespoons sugar
    2 teaspoons garlic powder
    3 tablespoons paprika
    1.4 C. vegetable oil

    Mix ingredients well and store indefinitely in the refrigerator.

    I halve the recipe just because it’s a little easier to manage.

    Janis