September 2, 2011 at 6:31 pm
#22030
imported_JJANNE
Participant
Love this! I'd never thought of boiling in a second pot of water. I LOVE Ramen but had sworn off because of the fat. I always go back in time to being a kid and happy days whenever I eat this. :) Has anyone ever tried the kinds that are baked, not fried in oil? I'm always tempted to try them but they cost so much…