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Re: Re: Pet brand fudge


    I have a simpler recipe for fudge that makes the best I’ve ever had homemade.

    2 (12-oz. pkg.) cups Semi-Sweet Chocolate Chips  
    1 (14 oz.) can Sweetened Condensed Milk  
    1 cup chopped walnuts  
    1 teaspoon vanilla extract  

    LINE 8- or 9-inch square baking pan with foil.

    COMBINE chips and sweetened condensed milk in medium, heavy-duty saucepan or double boiler. Warm over lowest possible heat if not using doubleboiler, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

    SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

    This is super simple.  I have modified it a little by using only 1 1/2 cups of chocolate chips and 1/2 cup white chips.  This makes it firmer and more milk chocolately.  You can also use some rasberry chocolate chips, or even add flavoring.

    Around the holidays, I make up a bunch of this to give away at work and to friends.  It usually doesn’t make it home from work.