6 OZ. SEMISWEET CHOCOLATE CHIPS
1/4 C. VEGETABLE OIL
1/4 C. CREAMY PEANUT BUTTER
6 C. CRISPIX OR CORN CHEX
2 C. CONFECTIONERS SUGAR
Place cereal in large heat-safe bowl. In small microwave-safe bowl, mix chocolate chips with oil and microwave on high for 90 seconds or until chips melt. Stir in peanut butter, then pour over cereal in large bowl. Gently toss until well-coated. Place sugar in large (gallon-size) ziploc bag, add coated cereal and close bag securely. Shake bag till cereal is well-coated with sugar. Store in airtight container in refrigerator, or portion into baggies and keep in a cool space.