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Re: Re: using pet milk instead of whole milk

#21037
Anonymous

    hi  Elizabeth,
       I have a great recipe for you, it is very rich!
     
       2 sticks butter
        1 jar marshmellow cream
        4 1/2 cups sugar
        1 can evaporated milk
        1 teaspoon vanilla
         18 oz. milk chocolate or semi-sweet chips
         2 cups roasted nuts
       mix milk and sugar in a large pan until it comes to a boil. lower heat and boil for 15 minutes, stirring constantly. add butter, chocolate, vanilla and marshmellow cream and mix well. cool in a buttered 9×13 inch pan. cut into squares before completely hard.