Recipe for Bread Bowl
Q. I have a question on a recipe I am looking for.
There are resturants/fast food places that sell soup in a bread bowl. I
would like a recipe for these bread bowls--the individual size. I wonder
if anyone has that?
Well, I'm not a bread-bowl person, but I am a recipe
person! Here are some websites to help you out:
Also check out these newsgroups:
There are many more - don't buy any recipe books, they are a waste of good money!
The internet is loaded with tens of thousands of recipes for any type of food
or drink imaginable.
1 loaf RhodesT bread dough, thawed but still cold
1 egg, beaten
Cut loaf into thirds. Form each third into a ball. Place on baking sheet sprayed
with non-stick cooking spray. Brush with egg. Cover with sprayed plastic wrap.
Let rise until double in size. Remove wrap and bake at 350 degrees F. 25 minutes
or until golden brown. Cool and slice off top. Hollow out bread and fill with
favorite dip, chili or soup. For larger bowls cut loaf in half. Hope this is what
she wants -Opal Fitzgerald - TX
In response to your reader's request for soup bread bowl,
I used a recipe from Southern Living magazine which worked very well. It
can be found in the Southern Living Annual Recipes book, from 1999.
I am a designer for Home and Garden Party. Our signature
line is hand-turned pottery from Marshall, TX.( along with an entire of line of
home decor, candles etc.) To make the bread bowls she was talking about,
I use the stoneware cereal bowl to make them. Just buy frozen bread dough
(or make it) let rise according to pkg instructions, the take the cereal bowl,
turn it upside down, grease it, and stretch the bread dough over it (on the outside
of the bowl). after you bake it, just remove the bread from the cereal bowl
and you have a cute bread bowl to serve your soup, dip or whatever. This
stoneware goes into the microwave, oven, and dishwasher, refrigerator or freezer.
Very high quality. Hope this helps her. By the way, Home and
Garden Party is a great home-based business opportunity, too. --Pam Morris
Independent Silver Designer/Recruiter Home and Garden Party
CRUSTY SOUP BOWLS 2 tablespoons yeast 2 cups warm water 1
tablespoon sugar 2 teaspoons salt 5 cups flour cornmeal Disolve yeast in warm
water. Add sugar,salt,and 3 cups of the flour. Beat 3 minutes. Gradually add remaining
flour to make stiff dough. Knead on lightly floured surface till dough is smooth
and elastic. Place in greased bowl, cover, and let rise till double in size. Punch
down, and divide into 8 pieces. Form each piece into a ball and place on a baking
sheet sprinkled with cornmeal. Cover and let rise till double in bulk. Bake at
375 degrees F. for 25 minutes. Cool. Cut off tops; scoop out bread to make a bowl.
Pour hot soup into bread bowl and serve. After soup is eaten, break off chunks
of the crust and eat the bowl. Makes 8 large bread bowls.