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Homemade Five-Spice Seasoning

Amount Measure Ingredient — Preparation Method
2 teaspoons Anise Seeds — crushed
2 teaspoons Black Pepper — fresh ground
2 teaspoons Fennel Seeds — crushed
2 teaspoons Cloves — ground
2 teaspoons Cinnamon — ground
1 1/2 teaspoons Ginger — ground
1/2 teaspoon Allspice — ground

Using a large bowl, combine all ingredients, mixing well with a wire whip. Place in an airtight container or foil pouch, and label. Use to flavor fish or pork. Yield: 1/4 cup.

Note: Store herb containers in a dark, cool, dry place for up to six months. Heat weakens spice flavors, so avoid displaying seasonings on open racks above or near stove tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

Recipe By – Real Food for Real People

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