AmountMeasureIngredient — Preparation Method
4cupsInstant Powdered Milk

In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot mixture into blender. Add milk and vanilla, then blend until smooth. Makes 1 quart. Stores well in refrigerator for up to 2 months.

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Recipe By – Real Food for Real People