|Amount||Measure||Ingredient — Preparation Method|
|4||cups||Instant Powdered Milk|
In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot mixture into blender. Add milk and vanilla, then blend until smooth. Makes 1 quart. Stores well in refrigerator for up to 2 months.
Real Food For Real People is a great website with a fantastic daily recipe newsletter. Kaylin is the editor and spends a lot of time with her readers and I recommend this one. I am a subscriber and recently was looking for a recipe for canned creme of tomato soup and found it through her.
Recipe By – Real Food for Real People