| Amount | Measure | Ingredient — Preparation Method |
| 1 | cup | Water |
| 2 | cups | Sugar |
| 1/4 | cup | Margarine |
| 4 | cups | Instant Powdered Milk |
| 1 | tablespoon | Vanilla |
In a large saucepan, bring water to a boil and remove from heat. Add sugar and margarine, then stir until dissolved. Pour hot mixture into blender. Add milk and vanilla, then blend until smooth. Makes 1 quart. Stores well in refrigerator for up to 2 months.
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Recipe By – Real Food for Real People