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3 Mushroom Soup

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      1/2 lb crimini mushrooms – sliced
      1/2 lb baby bella mushrooms – sliced
      1 lb white button mushrooms – sliced
      1/2 large sweet onion
      1 cup butter
      1/2 cup olive oil
      4 cups chicken stock
      1 cup heavy cream
      2 Tbsp parseley
      1 cup water


      -Sautee the mushrooms in the butter and and olive oil.
      -Bring chicken broth to a boil then add sauteed mushrooms, water and cream
      -Bring to boil, then reduce heat and simmer

      Salt and pepper to taste
      Server with parsley.

      Goes great w/ crusty bread.

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