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3 Mushroom Soup

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  • #20377

    1/2 lb crimini mushrooms – sliced
    1/2 lb baby bella mushrooms – sliced
    1 lb white button mushrooms – sliced
    1/2 large sweet onion
    1 cup butter
    1/2 cup olive oil
    4 cups chicken stock
    1 cup heavy cream
    2 Tbsp parseley
    1 cup water


    -Sautee the mushrooms in the butter and and olive oil.
    -Bring chicken broth to a boil then add sauteed mushrooms, water and cream
    -Bring to boil, then reduce heat and simmer

    Salt and pepper to taste
    Server with parsley.

    Goes great w/ crusty bread.

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