Do you refrigerate it? Wondering if the juice you drain off can be used as part of a stock in veggie soups and stuff like that?
I don't see why not. I think that is a great idea. It would contain all the nutrients from the tomatoe, have more flavour than water & eliminate need to add tomatoes to the soup. I may even use it to steam veggies or perhaps poach fish.
Do you refrigerate it?
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