How about coffee filters that you cut and stuff in the tin. Would that also work? I don’t bake much that is one reason I am asking these questions. Plus I really don’t know. Thanks for any answers.
I don’t know about coffee filters as i think they’re a bit too absorbent?
My gran used to use parchment paper all the time, and it was a great ritual with all the grandkids – we’d know it was baking day when we arrived at her house to be presented with scissors!