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[Anonymous]

I haven’t made this, just found it online.  It does name Pet as the condensed milk to use.  This is a big recipe, 5lbs.  Good for holiday giving?

SEE’S CHOCOLATE FUDGE

1 can evaporated milk (recipe calls for “Pet” brand)
4 ½ c sugar.  

Boil 8 minutes

Add:

3 packages chocolate chips
1 8-oz bottle of marshmallow whip
½ pound of butter
1 tsp vanilla

Beat

Add:
2 cups chopped nuts

Pour into buttered pan.  Let stand 6 hours.

Makes 5 pounds

[Anonymous]

(I resent this because the 1st one had gobblety-gook added when I hit send)

I haven’t made this, just found it online.  It does name Pet as the condensed milk to use.  This is a big recipe, 5lbs.  Good for holiday giving?

SEE’S CHOCOLATE FUDGE  

1 can evaporated milk (recipe calls Pet brand)
4 c sugar.  

Boil 8 mins

Add:  
3    pkgs chocolate chips
1    8-oz bottle of marshmallow whip
1/2 pound of butter
1    tsp vanilla  
        Beat  

Add:
2 cups chopped nuts

Pour into buttered pan.  Let stand 6 hours.  

Makes 5 pounds

[Anonymous]

Here is a smaller batch.

Chocolate Fudge

3     small pkgs choc chips(or 1Lg & 1Small)
4 1/2 cups sugar
1/2   pound margarine (2 sticks)
1     12oz Pet milk
In a heavy pan, on medium heat,
cook sugar & milk,  stirring often.
Bring to rolling boil,stir 10 mins constantly.
Remove from heat.
Add chips, butter & nuts if desired.
Mix until chips and butter are melted.
Pour into large buttered pan.
Put in refrigerator until hardened

[Anonymous]

I have 2 smaller recipes for Fudge with evaporated milk in them.

Heavenly Chocolate Fudge
2 1/4 cup sugar
1/4 cup margarine
3/4 cup evaporated milk
5 to 7 oz. marshmallow creme
1 cup chocolate chips
1/2 cup nuts …pecans, almonds or walnuts
Boil marg., sugar, and milk for 5 minutes, stirring constantlyl  Remove from heat, add marshmallow creme, chips and nuts.  Stir til chips are melted. Pour into 9 in. greased pan and cool.  

Recipe #2:
1 1/2 cups sugar
2/3 cup (5oz can) Carnation Evaporated Milk
2 tablespoons butter/margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract

Line an 8 inch square baking pan with foil
Combine first 4 ingredients in a heavy duty saucepan.  Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes.  Remove from heat.  Stir in marshmallows, chips,nuts and vanilla extract.  Stir vigorously for 1 minuteor until marshmallows are melted.  Pour into prepared pan.  Refrigerate for 2 hours or until firm.  Lift from pan, remove foil, cut into squares.  
Enjoy! :D

[Anonymous]

I have a simpler recipe for fudge that makes the best I’ve ever had homemade.

2 (12-oz. pkg.) cups Semi-Sweet Chocolate Chips  
1 (14 oz.) can Sweetened Condensed Milk  
1 cup chopped walnuts  
1 teaspoon vanilla extract  

Directions
LINE 8- or 9-inch square baking pan with foil.

COMBINE chips and sweetened condensed milk in medium, heavy-duty saucepan or double boiler. Warm over lowest possible heat if not using doubleboiler, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

This is super simple.  I have modified it a little by using only 1 1/2 cups of chocolate chips and 1/2 cup white chips.  This makes it firmer and more milk chocolately.  You can also use some rasberry chocolate chips, or even add flavoring.

Around the holidays, I make up a bunch of this to give away at work and to friends.  It usually doesn’t make it home from work.

[Author]

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