Skip to content
Home » Topics » texas tuna

texas tuna

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
    Posts
  • #19828
    Anonymous

       Found this recipe for Texas Tuna hope it helps
         11 ounces tuna  drained and flaked

      2/3 cup dry milk
       12 saltines crushed
        1/2 cup onion choppes
      1/2 cup green chili peppers chopped
      1 egg beaten
      1 1/2 teaspoon oil
        2 cup tomatoes crushed
      1 twaspoon chili powder
      2ounces monteray jack cheese shreeded
       In medium bowl combine tuna ‘milk, onion, chili peppers,egg, mix well and form into 8 patties, Put oil in 12 inch skillet and lightly brown on both sides 2 to 4 minutes on both sides turn only once, In a small bowlcombine tomatoes and chili powder, and pour over burgers,cover pan and reduce heat to low, simmer till sauce is throughly heated, about 5 minutes, transfer burgers and sauce to flameproof platter, cover with cheese and broil, or till cheese is melted to your taste.
           Enjoy, and hope this is whast you were looking for.

      #20770
      Anonymous

        This seems like it will taste good, Thanks.  Actually I was looking for something that you spread on crackers or use as a thick  dip.  My recipe contains old bay seasoning, cayone (sp) pepper, tuna and other things.  I think it has mayonaise and onions as well.  Sorry it took so long for me to reply.  I haven’t been on in a few weeks to a month. Been busy.  Thanks any way, anyone else have a recipe for Texas Tuna?  

        #21666
        imported_bonitadita
        Participant

            Found this recipe for Texas Tuna hope it helps
              11 ounces tuna  drained and flaked

          2/3 cup dry milk
            12 saltines crushed
            1/2 cup onion choppes
          1/2 cup green chili peppers chopped
          1 egg beaten
          1 1/2 teaspoon oil
            2 cup tomatoes crushed
          1 twaspoon chili powder
          2ounces monteray jack cheese shreeded
            In medium bowl combine tuna 'milk, onion, chili peppers,egg, mix well and form into 8 patties, Put oil in 12 inch skillet and lightly brown on both sides 2 to 4 minutes on both sides turn only once, In a small bowlcombine tomatoes and chili powder, and pour over burgers,cover pan and reduce heat to low, simmer till sauce is throughly heated, about 5 minutes, transfer burgers and sauce to flameproof platter, cover with cheese and broil, or till cheese is melted to your taste.
                Enjoy, and hope this is whast you were looking for.

          delish Yall

        Viewing 3 posts - 1 through 3 (of 3 total)
        • You must be logged in to reply to this topic.